Sous Chef - Lead Kitchen, Growth & Equity Path

K5 Hospitality

Atlanta (GA)

Presencial

USD 55.000 - 75.000

Jornada completa

14 días+
Generador de candidaturas

Convierte este puesto en una entrevista — un currículum y una carta de presentación creados pensando en lo que quiere el empleador.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Base salary + Bonus
Health, dental, vision
Paid time off
Growth opportunities
Dining allowance

Descripción de la vacante

K5 Hospitality is seeking a passionate Sous Chef to join our award-winning restaurant group in Atlanta. You will support the Executive Chef, supervise line cooks, and help ensure every dish meets our high standards for quality and consistency in a fast-paced, upscale kitchen.

We offer a competitive base salary with a performance-based bonus, comprehensive health benefits, paid time off, and opportunities for growth within the company. Dining allowance at our three locations is also provided.

Formación

  • 2–3 years of experience as a Sous Chef or strong line cook in upscale/high-volume restaurant.
  • Strong leadership and communication skills.
  • Knowledge of kitchen operations, safety standards, and inventory control.
  • Ability to thrive in fast-paced, team-oriented environment.
  • Culinary degree preferred but not required.

Responsabilidades

  • Assist the Executive Chef in all kitchen operations, ensuring consistency and quality in every dish.
  • Supervise and train line cooks and kitchen staff.
  • Maintain high standards of food safety, cleanliness, and kitchen organization.
  • Help manage inventory, food cost, and waste control.
  • Participate in menu planning and development of new dishes.
  • Ensure efficient prep and service, even during high-volume shifts.
  • Uphold company standards and promote a positive kitchen culture.

Conocimientos

Leadership
Communication
Food safety
Attention to detail

Educación

Culinary degree preferred

Descripción del empleo

K5 Hospitality is seeking a passionate Sous Chef to join our award-winning restaurant group in Atlanta. You will support the Executive Chef, supervise line cooks, and help ensure every dish meets our high standards for quality and consistency in a fast-paced, upscale kitchen.

We offer a competitive base salary with a performance-based bonus, comprehensive health benefits, paid time off, and opportunities for growth within the company. Dining allowance at our three locations is also provided.

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