Executive Chef

K5 Hospitality; Atlanta (GA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Performance-based bonus structure

Comprehensive health and wellness benefits

Opportunities for professional growth

Paid time off, including vacation and holidays

Dining allowance at restaurant locations

Job summary

K5 Hospitality is seeking a passionate Executive Chef for 5Church in Atlanta, Georgia. In this role, you will lead a talented culinary team, create innovative menus, and oversee daily kitchen operations. Ideal candidates will have a culinary degree, proven experience in high-volume restaurants, and strong leadership skills. The position offers a competitive salary with performance-based bonuses and comprehensive health benefits, including medical coverage, paid time off, and opportunities for professional growth.

Qualifications

• Proven experience as an Executive Chef in a high-volume, upscale restaurant.
• Strong leadership and communication skills, with the ability to motivate and manage a diverse team.
• Must be organized, detail-oriented, and thrive under pressure.

Responsibilities

• Lead, inspire, and develop the culinary team to maintain the highest standards of food quality and presentation.
• Create innovative menus that reflect our concept while balancing food and labor costs.
• Oversee daily kitchen operations, including prep, service, and closing procedures.
• Ensure compliance with all health, safety, and sanitation standards.

Skills

Leadership

Culinary skills

Communication

Cost control

Creativity

Organizational skills

Education

Culinary degree from an accredited institution

Tools

ServSafe certification

Job description

Executive Chef – 5Church

K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.

Responsibilities

• Lead, inspire, and develop the culinary team to maintain the highest standards of food quality and presentation.
• Create innovative menus that reflect our concept while balancing food and labor costs.
• Oversee daily kitchen operations, including prep, service, and closing procedures.
• Ensure compliance with all health, safety, and sanitation standards.
• Manage inventory, vendor relationships, and ordering systems.
• Collaborate with ownership and management on menu planning, events, and seasonal offerings.
• Foster a culture of respect, accountability, and hospitality within the kitchen.

Qualifications

• Culinary degree from an accredited institution (required).
• Proven experience as an Executive Chef in a high-volume, upscale restaurant.
• Strong leadership and communication skills, with the ability to motivate and manage a diverse team.
• Advanced culinary skills with a passion for creativity and consistency.
• Solid understanding of cost control, scheduling, and labor management.
• ServSafe certification or equivalent preferred.
• Must be organized, detail-oriented, and thrive under pressure.

What We Offer

• Competitive base salary plus performance-based bonus structure.
• Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
• Opportunities for professional growth and advancement within the company.
• Paid Time Off: 2 weeks’ vacation, 5 sick days, and 5 paid holidays annually.
• Potential for sweat equity/partnership within the company.
• Dining allowance to enjoy experiences at any of our three restaurant locations.

If you are a hands-on leader with a passion for hospitality and a drive to create unforgettable dining experiences, we want to hear from you.