Sous Chef – Lead Kitchen for High-Volume Events

Spanish Springs Lanes; Atlanta (GA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Free Bowling

Arkade discounts

50% off Food & Beverages

Weekly Pay

Job summary

Lucky Strike Entertainment is seeking a skilled Sous Chef to lead the kitchen in a high-energy venue in Atlanta. You will manage daily food operations, maintain quality and cost control, and supervise banquet services in collaboration with the operations and sales teams.

The ideal candidate has 1–3 years of supervisory kitchen experience, a valid ServSafe certification, and a track record of handling catering events and large-scale service.

Qualifications

• Minimum 1–3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue.
• Current ServSafe certification required.
• Experience catering events and presenting foods for special events desirable.

Responsibilities

• Adhere to the mandated F&B menu and purchasing programs.
• Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow for food operations.
• Plan, supervise, and execute all banquet functions with operations and sales staff, including supervision of food service and cleanup.
• Estimate food consumption and schedule staff to match business volume shifts.
• Address disciplinary issues with management; foster teamwork and high standards.
• Ensure product quality, freshness, presentation, and proper portioning; supervise prep and storage.

Skills

Kitchen leadership

Team supervision

Food preparation

Education

ServSafe Certification

Job description

Lucky Strike Entertainment is seeking a skilled Sous Chef to lead the kitchen in a high-energy venue in Atlanta. You will manage daily food operations, maintain quality and cost control, and supervise banquet services in collaboration with the operations and sales teams.

The ideal candidate has 1–3 years of supervisory kitchen experience, a valid ServSafe certification, and a track record of handling catering events and large-scale service.