Evening & Weekend Sous Chef — High-Volume Kitchen Leader

Spanish Springs Lanes; Wilmington (DE); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free Bowling

$1 Arcade Play

20% off Events

50% off Food & Beverages

Weekly Pay

Job summary

Lucky Strike Entertainment is seeking a Sous Chef to lead kitchen operations across high-volume entertainment venues. You will manage food and beverage programs, supervise teams, and ensure impeccable quality, presentation, and safety standards.

Ideal candidates have 1–3 years of supervisory kitchen experience, a current ServSafe certification, and experience overseeing catered events. The role requires night and weekend availability in a dynamic, guest-focused environment with competitive

Qualifications

• Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required.
• Current ServSafe certification required.
• Experience preparing catered events and presenting foods for special events desirable.

Responsibilities

• Adhere to the company's mandated F&B menu and purchasing programs.
• Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations; review monthly P&L statements and make adjustments as necessary.
• Plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
• Estimate food consumption and make purchases as appropriate from our food program; schedule staff efficiently to accommodate shifts in business volume.
• Address and resolve disciplinary issues with KM/Chef or General Manager; foster a team-based environment.
• Ensure product quality, freshness, and presentation are at company standard; supervise preparation, portioning, garnishing, and storage of all food.
• Assist Chef with managing kitchen equipment maintenance and compliance with local DOH sanitation regulations; maintain a clean, safe environment.
• Report critical issues to General Manager ASAP.

Skills

Kitchen supervision

ServSafe certification

Event catering experience

Job description

Lucky Strike Entertainment is seeking a Sous Chef to lead kitchen operations across high-volume entertainment venues. You will manage food and beverage programs, supervise teams, and ensure impeccable quality, presentation, and safety standards.

Ideal candidates have 1–3 years of supervisory kitchen experience, a current ServSafe certification, and experience overseeing catered events. The role requires night and weekend availability in a dynamic, guest-focused environment with competitive