Sous Chef — Lead Kitchen, Elevate Service & Team

Il cervo; Milwaukee (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision, and Disorder?

401(k) with Employer Match

Paid Time Off

Wellness Benefits

Job summary

Il cervo is seeking a Sous Chef to plan and direct food preparation in our kitchens. The role involves supervising a large kitchen staff and quickly addressing issues as they arise in a fast-paced environment.

We value strong communication, leadership, and a collaborative attitude, with opportunities for growth within the Food Fight Restaurant Group. A high school diploma is required, and culinary degrees are preferred for this leadership position.

Qualifications

• Minimum of high school diploma; culinary degrees preferred.
• 2+ years of sous chef experience preferred.
• Ability to manage, direct, and lead a large team.
• Strong communication with employees, vendors, and customers.
• Problem solving in a fast-paced, high-pressure environment.
• Collaborative attitude with emphasis on customer service.
• Time management and multitasking.

Responsibilities

• Plan and direct food preparation in kitchens.
• Supervise kitchen staff and address problems quickly.
• Maintain high standards of food quality and customer service.

Skills

Team leadership

Communication

Problem solving

Time management

Multi-tasking

Customer service

Cooking methods

Education

High school diploma

Culinary degree preferred

Job description

Il cervo is seeking a Sous Chef to plan and direct food preparation in our kitchens. The role involves supervising a large kitchen staff and quickly addressing issues as they arise in a fast-paced environment.

We value strong communication, leadership, and a collaborative attitude, with opportunities for growth within the Food Fight Restaurant Group. A high school diploma is required, and culinary degrees are preferred for this leadership position.