Elite Sous Chef: Kitchen Leadership & Culinary Excellence

Bravo Brio Restaurants; Albuquerque (NM); On-site; USD 50,000 - 70,000; Full time

Job summary

Bravo Brio Restaurants seeks a skilled Sous Chef to support kitchen operations, supervise staff, and uphold distinct company standards in a fast-paced environment. You will oversee food preparation, inventory management, and kitchen processes, collaborating with the Executive Chefs to maintain quality, portion control, and compliance with health and safety regulations.

Experience in catering or banquet service is a plus, with strong leadership and team-management abilities to drive excellence

Qualifications

• Experience in inventory management and kitchen supervision.
• Ability to oversee food production and ensure quality and safety compliance.
• Strong leadership and team-management abilities in a high-volume kitchen.

Responsibilities

• Oversee inventory management and control.
• Direct and ensure high-quality food preparation for all menu items.
• Supervise kitchen staff and coordinate with Executive Sous Chef and Executive Chef.
• Maintain compliance with state, local, and health department standards.

Skills

Inventory management

Food preparation

Kitchen management

Food service management

Cooking

Team management

Leadership

Food service

Catering

Restaurant management

Inventory control

Banquet experience

Dietary department experience

Food production

Supervising experience

Job description

Bravo Brio Restaurants seeks a skilled Sous Chef to support kitchen operations, supervise staff, and uphold distinct company standards in a fast-paced environment. You will oversee food preparation, inventory management, and kitchen processes, collaborating with the Executive Chefs to maintain quality, portion control, and compliance with health and safety regulations.

Experience in catering or banquet service is a plus, with strong leadership and team-management abilities to drive excellence