Sous Chef - Elevate Kitchens with Flexible Scheduling

Crescent Hotels & Resorts; Allen (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Highly competitive wages

Benefits for associates & family

401K matching

Flexible scheduling

Discounts with Crescent properties

Free Parking

Free Meals

Discounts with Marriott Hotels

Job summary

Crescent Hotels & Resorts is seeking a Sous Chef to join our Culinary team. You will work closely with the Executive Chef and lead from the line to ensure consistent high quality food and guest service.

The role requires a minimum of three years in culinary roles with progressive responsibilities, supervisory experience preferred, and flexibility to work long hours, including weekends. A culinary degree or diploma is highly valued.

Qualifications

• A minimum 3-years culinary experience, in roles of progressive responsibility.
• Previous supervisory experience is highly preferred.
• Ability to work long hours occasionally.
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
• Culinary degree or diploma highly preferred.

Responsibilities

• Work with the Executive Chef and the Culinary team to ensure high quality food and customer service is delivered.
• Lead from the line, supervise staff, and coordinate work with the Exec Chef and Exec Sous Chef.
• Participate in training, scheduling, enforcing food specifications, portion control, recipes, sanitization, brand standards, policy & SOP compliance, associate recognition, and safety.

Skills

Culinary experience

Supervisory experience

Endurance for long hours

Education

Culinary degree or diploma

Job description

Crescent Hotels & Resorts is seeking a Sous Chef to join our Culinary team. You will work closely with the Executive Chef and lead from the line to ensure consistent high quality food and guest service.

The role requires a minimum of three years in culinary roles with progressive responsibilities, supervisory experience preferred, and flexibility to work long hours, including weekends. A culinary degree or diploma is highly valued.