Sous Chef: Lead Kitchen & Elevate Service

Hawksmoor; Boston, Northern (MA, KY); Hybrid; USD 85,000 - 115,000; Full time

Benefits offered by this job

Generous pay and benefits

Award-winning restaurant

Job summary

Hawksmoor Boston is seeking a Sous Chef to join our team at 15 Necco Street. Reporting to the Executive Chef, you will support daily kitchen operations, lead prep and service, and ensure Hawksmoor standards of food quality and guest experience.

You will mentor teammates, manage stations, and collaborate with the kitchen to deliver exceptional meals. Hawksmoor champions inclusion, sustainability, and career development, offering generous pay and benefits.

Qualifications

• Leadership across kitchen sections, ability to manage a high-volume grill operation.
• Commitment to Hawksmoor values, inclusive culture, and teamwork.

Responsibilities

• Lead and develop kitchen team, ensuring Hawksmoor food quality and standards during service.
• Assist with ordering, prep, and station management to support daily operations.

Job description

Hawksmoor Boston is seeking a Sous Chef to join our team at 15 Necco Street. Reporting to the Executive Chef, you will support daily kitchen operations, lead prep and service, and ensure Hawksmoor standards of food quality and guest experience.

You will mentor teammates, manage stations, and collaborate with the kitchen to deliver exceptional meals. Hawksmoor champions inclusion, sustainability, and career development, offering generous pay and benefits.