Sous Chef: Lead a High-Quality Kitchen Team

Hawksmoor - Boston; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Generous benefits

Award-winning restaurant environment

Career advancement opportunities

Job summary

Hawksmoor - Boston is seeking a Sous Chef to join their team for a new restaurant opening in fall 2026. The role involves leading kitchen operations, ensuring the highest quality food standards, and developing team members in an inclusive work environment. This position is perfect for someone passionate about high-quality cuisine and team engagement. Located in the vibrant Fort Point area, this role offers a unique opportunity to be part of a well-respected brand known for its commitment to sustainability and excellence.

Qualifications

• Experience in kitchen leadership, ideally in high-quality restaurant settings.
• Strong knowledge of ingredient sourcing and provenance.
• Ability to uphold hygiene and safety standards.

Responsibilities

• Lead daily kitchen operations while maintaining Hawksmoor's food quality standards.
• Support preparation and execution of dishes during service.
• Mentor and develop team members to achieve their potential.

Skills

Leadership in kitchen

Excellent knife skills

Understanding of food safety standards

Ability to train and develop team members

Job description

Hawksmoor - Boston is seeking a Sous Chef to join their team for a new restaurant opening in fall 2026. The role involves leading kitchen operations, ensuring the highest quality food standards, and developing team members in an inclusive work environment. This position is perfect for someone passionate about high-quality cuisine and team engagement. Located in the vibrant Fort Point area, this role offers a unique opportunity to be part of a well-respected brand known for its commitment to sustainability and excellence.