Sous Chef: Lead Kitchen & Elevate Guest Dining

Hospitality Ventures Management Group; Plantation (FL); On-site; USD 45,000 - 59,000; Full time

Benefits offered by this job

PayActive

Paid time off

Paid holidays

Healthcare benefits

401(k) with 4% match

Hotel and F&B discounts

Job summary

Hospitality Ventures Management Group is seeking a skilled Sous Chef to support the Executive Chef in leading kitchen operations for our hotel. You will supervise staff, maintain high standards of food quality and presentation, and ensure cleanliness and safety.

The ideal candidate brings culinary creativity, organization, and a passion for hospitality. This is a hands-on role with growth potential within our nationwide portfolio.

Qualifications

• A combination of education and experience.
• Hotel experience is a plus.

Responsibilities

• Assist the executive chef in creating exceptional dining experiences for hotel guests.
• Oversee kitchen staff, prepare menu items, and ensure food safety and quality.
• Report to the Executive Chef.

Skills

Culinary skills

Team leadership

Food safety

Menu execution

Education

Culinary diploma

Tools

Kitchen equipment

Job description

Hospitality Ventures Management Group is seeking a skilled Sous Chef to support the Executive Chef in leading kitchen operations for our hotel. You will supervise staff, maintain high standards of food quality and presentation, and ensure cleanliness and safety.

The ideal candidate brings culinary creativity, organization, and a passion for hospitality. This is a hands-on role with growth potential within our nationwide portfolio.