Hotel Sous Chef - Lead Kitchen & Elevate Dining

HVMG - Hospitality Ventures Management Group; Knoxville (TN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

PayActive wage access

Healthcare benefits

Paid Time Off

Paid Holidays

401(k) with 4% match

Hotel and F&B discounts

Job summary

HVMG - Hospitality Ventures Management Group is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional dining experiences for our hotel guests.

You will supervise kitchen staff, prepare menu items, ensure food safety and quality, and uphold cleanliness and safety standards. This role offers growth opportunities within a nationwide hospitality portfolio.

Qualifications

• Combination of education and experience in culinary operations.
• Culinary diploma certification is a plus.

Responsibilities

• You will be the right hand to the executive chef, assisting in creating exceptional dining experiences for hotel guests.
• Oversee kitchen staff, prepare menu items, and ensure food safety and quality standards.
• You will report to the Executive Chef.

Skills

Team leadership

Food safety

Food presentation

Communication

Education

Culinary diploma

Job description

HVMG - Hospitality Ventures Management Group is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional dining experiences for our hotel guests.

You will supervise kitchen staff, prepare menu items, ensure food safety and quality, and uphold cleanliness and safety standards. This role offers growth opportunities within a nationwide hospitality portfolio.