Sous Chef | Path to Executive Chef in Hospitality

Marriott Knoxville Downtown; Knoxville (TN); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

PayActive wage access

Paid Time Off

Paid Holidays

Health insurance

401(k) with 4% match

Hotel and food & beverage discounts

Job summary

HVMG is seeking a Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences for our hotel guests. You will supervise kitchen staff, ensure food quality and presentation, and maintain cleanliness and safety standards.

The ideal candidate is creative, organized, and passionate about food and hospitality, with flexible availability including evenings, weekends, and holidays.

Qualifications

• Eligible to work in the United States.
• Ability to read product labels and communicate with guests about job-related needs.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Assist the executive chef in creating exceptional dining experiences for hotel guests.
• Oversee kitchen staff, prepare menu items, and ensure food safety and quality standards.
• Report to the Executive Chef.

Education

Hotel experience

Education + experience combination

Job description

HVMG is seeking a Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences for our hotel guests. You will supervise kitchen staff, ensure food quality and presentation, and maintain cleanliness and safety standards.

The ideal candidate is creative, organized, and passionate about food and hospitality, with flexible availability including evenings, weekends, and holidays.