Sous Chef — Lead Kitchen, Elevate Dining & Growth

HVMG - Hospitality Ventures Management Group; Lexington (KY); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Flexible scheduling

PayActive wage access

PTO and holidays

Healthcare benefits

401(k) with 4% match

Exclusive hotel discounts

Job summary

HVMG - Hospitality Ventures Management Group in Lexington, KY is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional dining experiences for hotel guests.

You will supervise kitchen staff, oversee menu item preparation, and ensure food quality, presentation, cleanliness and safety standards. The role reports to the Executive Chef and offers opportunities for career advancement within the hospitality group.

Qualifications

• Hotel experience is a plus.
• A combination of education and experience.
• Culinary certifications such as a culinary diploma are desirable.

Responsibilities

• You will be the right hand to our executive chef, assisting in creating exceptional dining experiences for our hotel guests.
• Overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards.
• You will report to the Executive Chef.
• A sous chef path can lead to higher roles within the hospitality industry.

Job description

HVMG - Hospitality Ventures Management Group in Lexington, KY is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional dining experiences for hotel guests.

You will supervise kitchen staff, oversee menu item preparation, and ensure food quality, presentation, cleanliness and safety standards. The role reports to the Executive Chef and offers opportunities for career advancement within the hospitality group.