Lead Sous Chef: Elevate Kitchen Leadership & Growth

Valor Hospitality Partners, LLC; Atlanta, Northern (GA, KY); Hybrid; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners, LLC is seeking a skilled kitchen leader to manage daily production and presentation across all F&B outlets in a safe, sanitary environment. You will supervise staff, maintain quality, and drive cost-efficient operations in a fast-paced setting.

The role emphasizes strong leadership, menu collaboration, and adherence to regulatory standards to deliver profitable, high-quality dining experiences across our properties.

Qualifications

• Culinary degree or equivalent kitchen experience.
• Strong leadership and staff management abilities.
• Experience overseeing kitchen operations and adherence to standards.

Responsibilities

• Staff and operations management: Supervise, train, and evaluate kitchen staff; manage schedules and staffing levels.
• Food and quality control: Monitor preparation, plating, taste, temperature, and presentation to meet quality standards.
• Inventory and cost control: Manage food inventory and storage to minimize waste and control costs.
• Health and safety: Enforce health, safety, and sanitation regulations to maintain a clean environment.
• Menu and events: Assist with menu development and coordinate offerings for events and catering.
• Communication and collaboration: Coordinate with front-of-house and suppliers; align with executive chef on goals.

Skills

Kitchen leadership

Staff management

Quality control

Inventory control

Safety compliance

Menu development

Education

Culinary degree or equivalent

Job description

Valor Hospitality Partners, LLC is seeking a skilled kitchen leader to manage daily production and presentation across all F&B outlets in a safe, sanitary environment. You will supervise staff, maintain quality, and drive cost-efficient operations in a fast-paced setting.

The role emphasizes strong leadership, menu collaboration, and adherence to regulatory standards to deliver profitable, high-quality dining experiences across our properties.