Elevated Sous Chef: Lead Kitchen & Menu Creation

Fayette Chamber of Commerce; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a Sous Chef to support daily kitchen operations and lead line cooks and staff to ensure high standards of food preparation and presentation. The role emphasizes teamwork, flexibility, and delivering an exceptional dining experience for members and guests.

The candidate will assist in menu development, oversee private dining activities, and ensure health and safety compliance while contributing to a positive, professional kitchen environment.

Qualifications

• High school diploma or equivalent is required.
• Minimum of 2 years of experience as a Sous Chef or in a similar culinary role.
• Valid Health and Sanitation certification (ServSafe) preferred.
• Strong communication skills with the ability to follow instructions effectively.

Responsibilities

• Oversee and assist line cooks and kitchen staff to ensure consistent food quality.
• Manage day-to-day food production and menu development for ala carte and banquet services.
• Hire, train, supervise, and performance-manage kitchen staff.
• Prepare work schedules and monitor payroll costs and ADP reports.
• Ensure compliance with health, safety, and sanitation regulations.

Skills

2+ years experience as Sous Chef

Strong communication skills

Health and Sanitation certification (e

Education

High School Diploma or equivalent

ServSafe/Health & Safety Certification

Job description

Invited is seeking a Sous Chef to support daily kitchen operations and lead line cooks and staff to ensure high standards of food preparation and presentation. The role emphasizes teamwork, flexibility, and delivering an exceptional dining experience for members and guests.

The candidate will assist in menu development, oversee private dining activities, and ensure health and safety compliance while contributing to a positive, professional kitchen environment.