Sous Chef — Lead Kitchen & Elevate Guest Dining

Santika Indonesia Hotels & Resorts; Chandler (AZ); On-site; USD 42,000 - 62,000; Full time

Job summary

Santika Indonesia Hotels & Resorts is seeking a Sous Chef to join our culinary team. The ideal candidate brings hands-on kitchen leadership and a commitment to high-quality guest service within the hospitality industry.

With at least 2 years of experience in the same position and strong communication skills, plus a customer-oriented approach, this full-time, on-site role offers an opportunity to contribute to dining experiences at our hotel group.

Qualifications

• Min 2 years of experience in the same position.
• Good communication skills are required.
• Customer oriented approach is essential.

Skills

Good Communication

Customer Oriented

Education

2+ years experience in same position

Job description

Santika Indonesia Hotels & Resorts is seeking a Sous Chef to join our culinary team. The ideal candidate brings hands-on kitchen leadership and a commitment to high-quality guest service within the hospitality industry.

With at least 2 years of experience in the same position and strong communication skills, plus a customer-oriented approach, this full-time, on-site role offers an opportunity to contribute to dining experiences at our hotel group.