Sous Chef | Lead Creative Kitchen & Guest Experience

Hyatt; United States; On-site; USD 45,000 - 65,000; Full time

Job summary

Hyatt Hotels & Resorts seeks a Sous Chef to manage a specific kitchen department under the Executive Chef. You will supervise culinary staff, ensure quality, and contribute to menu development.

The role emphasizes leadership, training, and delivering exceptional guest experiences in a fast-paced environment. As a key member of the culinary team, you will monitor operations, control costs, and uphold sanitation and safety standards while collaborating with other hotel departments to ensure

Qualifications

• Culinary leadership experience in a busy kitchen environment.
• Ability to develop and implement creative menu items.
• Strong communication and team supervision skills.

Responsibilities

• Supervise the preparation and cooking of various food items.
• Lead and coach kitchen staff to ensure guest satisfaction.
• Monitor food production, cost and quality on a daily basis.
• Collaborate with Executive Chef to maintain Hyatt brand standards.
• Plan, coordinate and implement special events and functions.

Skills

Leadership

Communication

Organization

Relationship skills

Education

Culinary education

Tools

General computer knowledge

Job description

Hyatt Hotels & Resorts seeks a Sous Chef to manage a specific kitchen department under the Executive Chef. You will supervise culinary staff, ensure quality, and contribute to menu development.

The role emphasizes leadership, training, and delivering exceptional guest experiences in a fast-paced environment. As a key member of the culinary team, you will monitor operations, control costs, and uphold sanitation and safety standards while collaborating with other hotel departments to ensure