Sous Chef: Elevate Guest Experience & Culinary Team

Hotel Equities; Winters, Northern (CA, KY); Hybrid; USD 72,000 - 78,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Paid Vacation & Holidays

401(k) Retirement Plan

Life Insurance

Employee Discounts

Flexible Spending Account

Job summary

Hotel Equities in California seeks a dependable Sous Chef to lead and support food and beverage operations with guests and associates. This role emphasizes service, quality, and collaboration across culinary, restaurant, banquet, and hotel teams.

Applicants should have hospitality experience, strong customer service, and knowledge of food safety. The position offers benefits and growth opportunities within a multi-award-winning company committed to excellence.

Qualifications

• Hospitality experience preferred; varies by position.
• Knowledge of food safety and sanitation practices.
• Strong customer service and communication skills.

Responsibilities

• Provide friendly, professional service to guests and respond to requests promptly.
• Prepare, serve, or support food and beverage products according to established recipes and standards.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and responsible service requirements.
• Monitor supplies and communicate inventory or replenishment needs.
• Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
• Respond appropriately to guest concerns and seek management assistance when needed.
• Work collaboratively with culinary, restaurant, banquet, and hotel teams.

Skills

Customer service

Communication

Team player

Attention to detail

Flexibility

Adaptability

Education

High school diploma or equivalent

Tools

POS systems

Inventory systems

PMS

Microsoft Office

Job description

Hotel Equities in California seeks a dependable Sous Chef to lead and support food and beverage operations with guests and associates. This role emphasizes service, quality, and collaboration across culinary, restaurant, banquet, and hotel teams.

Applicants should have hospitality experience, strong customer service, and knowledge of food safety. The position offers benefits and growth opportunities within a multi-award-winning company committed to excellence.