Executive Chef - Lead Culinary Excellence & Brand Standards

141 Hard Rock Cafe International (STP) Inc; Honolulu (HI); On-site; USD 120,000 - 160,000; Full time

Benefits offered by this job

Benefits package

Work-life balance

Job summary

Hard Rock International is seeking an Executive Chef to oversee the cafe's back-of-house and kitchen operations, ensuring culinary standards are met and food is prepared and served quickly. The role requires strong leadership, culinary expertise, and a focus on brand integrity across all Heart of House activities.

You will manage budgets, supervise staff, and drive continuous improvement while maintaining top safety and hygiene practices and delivering exceptional guest experiences.

Qualifications

• Minimum 15 years of experience in hospitality, including restaurant culinary operations.
• Possess all local food management and safety certifications.

Responsibilities

• Oversee back-of-house operations for the cafe.
• Uphold Hard Rock culinary standards and ensure food quality and service speed.
• Support cafe leadership in brand standards and achieving business objectives.
• Manage budgets, P&L, and cost controls for the kitchen.
• Lead and develop the Heart of House team and scheduling.
• Maintain highest hygiene and safety practices; ensure guest satisfaction.

Skills

Problem solving

Communication

Leadership

Business acumen

Language skills

Job description

Hard Rock International is seeking an Executive Chef to oversee the cafe's back-of-house and kitchen operations, ensuring culinary standards are met and food is prepared and served quickly. The role requires strong leadership, culinary expertise, and a focus on brand integrity across all Heart of House activities.

You will manage budgets, supervise staff, and drive continuous improvement while maintaining top safety and hygiene practices and delivering exceptional guest experiences.