Sous Chef — Lead Japanese Kitchen & Elevate Dining

Zuma Restaurants; Miami, New York, Las Vegas, Boston (FL, NY, NV, MA); On-site; MXN 350,000 - 550,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Health benefits

Annual bonus program

Staff meals

Staff discount

Job summary

Zuma Restaurants is seeking a driven Sous Chef to support the Executive and Head Chef in all kitchen operations, from food prep to menu development and staff leadership. You will help ensure exceptional guest experiences and uphold Zuma's standards across our Japanese-inspired venues.

We look for a hands-on leader with 2+ years in a senior culinary role, culinary training, and a health and safety certification.

Qualifications

• Two or more years as Sous Chef or in a senior culinary role.
• Culinary degree or equivalent formal training preferred.
• Must hold a valid health and safety certification as required by local regulations.

Responsibilities

• Oversee day-to-day kitchen operations to ensure consistency and quality.
• Train and mentor kitchen staff to maintain skill and morale.
• Supervise during service to ensure smooth operations and timing.
• Manage inventory and oversee ordering of ingredients.

Skills

Sous Chef experience

Team leadership

Food safety awareness

Education

Culinary degree or equivalent training

Job description

Zuma Restaurants is seeking a driven Sous Chef to support the Executive and Head Chef in all kitchen operations, from food prep to menu development and staff leadership. You will help ensure exceptional guest experiences and uphold Zuma's standards across our Japanese-inspired venues.

We look for a hands-on leader with 2+ years in a senior culinary role, culinary training, and a health and safety certification.