Line Cook – Japanese Cuisine & Global Growth

Zuma Restaurants; New York (NY); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Health Benefits

401(k) Retirement Plan

Family Meals

Rewards & Recognition

Staff discount

Job summary

Zuma in New York is seeking a Line Cook to prepare high-quality Japanese-inspired dishes with precision, collaborating with the kitchen team to uphold Zuma's standards and deliver an exceptional dining experience.

You will work on the hot line, grill, or other stations, ensuring accurate orders, knowledge of recipes and ingredients, and maintaining a clean, organized kitchen to support a world-class dining experience.

Qualifications

• Love for culinary experiences & a passion for Japanese cuisine.
• Natural team player comfortable working in a large team.
• Friendly, customer-oriented and skilled at creating memorable dining experiences.
• Previous experience as a Line Cook or similar role in a high-volume restaurant; Japanese cuisine preferred.
• Strong knowledge of Japanese cooking techniques, ingredients and flavors preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards.
• Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef.
• Execute all food orders with accuracy and consistency, ensuring timely delivery to guests.
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.

Job description

Zuma in New York is seeking a Line Cook to prepare high-quality Japanese-inspired dishes with precision, collaborating with the kitchen team to uphold Zuma's standards and deliver an exceptional dining experience.

You will work on the hot line, grill, or other stations, ensuring accurate orders, knowledge of recipes and ingredients, and maintaining a clean, organized kitchen to support a world-class dining experience.