Chef de Partie — Elevate Japanese Cuisine, Global Brand

Harri

Miami (FL)

On-site

USD 42,000 - 60,000

Full time

4 days ago

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Benefits offered by this job

World-class training

Global opportunities

Health benefits

401(k) retirement plan

Family meals

Rewards & recognition

Staff discount

Job summary

Zuma in Miami, FL is seeking a Chef de Partie to oversee a kitchen section, ensuring consistent quality and execution of high-end Japanese dishes. You will lead a culinary team, prepare dishes to order, and uphold Zuma's standards in a fast-paced environment.

Ideal candidates bring experience as a Chef de Partie in a busy restaurant, strong Japanese cuisine knowledge, and flexibility to work evenings and weekends.

Qualifications

Previous experience as a Chef de Partie or similar role in a high-volume restaurant environment.
Strong knowledge of Japanese cuisine, including sushi, robata, and izakaya-style dishes preferred.
Able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

Execute recipes and menu items according to Zuma's standards, ensuring consistency and adherence to quality specifications
Lead and supervise the culinary team members assigned to your section, providing guidance, training, and support as needed
Prepare and cook dishes to order during service, maintaining proper cooking techniques, portion control, and plating presentation
Monitor and maintain the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas

Skills

Japanese cuisine

Team leadership

Culinary excellence

High-volume service

Job description

Ideal candidates bring experience as a Chef de Partie in a busy restaurant, strong Japanese cuisine knowledge, and flexibility to work evenings and weekends.

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