Sushi Sous Chef: Lead Creative, High-Volume Kitchen

Zuma Restaurants; New York (NY); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

World-class training

Global opportunities

Health benefits

Annual bonus

401(k) retirement plan

Family meals

Rewards & recognition

Staff discount

Job summary

Zuma Restaurants in New York is seeking a ZumaSushi Sous Chef to support all aspects of sushi preparation, menu development, and staff supervision, ensuring exceptional dining experiences. You will help lead the sushi kitchen team to maintain high standards of quality, creativity, and efficiency during service.

The role requires a passion for Japanese cuisine, a collaborative spirit, and 2+ years in a sushi sous chef or senior sushi role in high-volume settings.

Qualifications

• Genuine love for culinary experiences and passion for Japanese cuisine.
• 2+ years in Sushi Sous Chef or senior sushi role in high-volume settings.
• Must hold a valid health and safety certification as required by local regulations.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Assist Head Sushi Chef in planning and executing sushi menu offerings, including recipe development and quality control.
• Supervise and train sushi kitchen staff for consistency and excellence.
• Oversee sushi production during service ensuring timely and accurate execution.
• Maintain inventory of sushi ingredients and oversee ordering/receiving of fish and supplies.
• Monitor freshness and quality of ingredients and ensure food safety compliance.
• Assist in creating seasonal menus, specials, and events; participate in tastings.
• Assist in budgeting and cost control measures including portion control and inventory management.

Skills

Sushi expertise

Team leadership

Menu development

Quality & service

Food safety knowledge

Education

Health and safety certification

Job description

Zuma Restaurants in New York is seeking a ZumaSushi Sous Chef to support all aspects of sushi preparation, menu development, and staff supervision, ensuring exceptional dining experiences. You will help lead the sushi kitchen team to maintain high standards of quality, creativity, and efficiency during service.

The role requires a passion for Japanese cuisine, a collaborative spirit, and 2+ years in a sushi sous chef or senior sushi role in high-volume settings.