Sous Chef | Lead Menu Creation & High-Volume Catering

Compass Group USA; Montgomery (AL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Compass Group USA,: Flik Hospitality Group is seeking a Sous Chef to lead the Culinary Department operations for a facility. You will assist in supervising, preparing, and cooking various items, developing daily menus, and assisting with ordering.

This role offers an energetic, entrepreneurial culinary professional a platform to grow. You will work with the Executive Chef to develop menus, manage cost controls, and roll out culinary programs with the marketing team.

Qualifications

• A.S. or equivalent experience.
• Some progressive culinary/kitchen management experience, depending upon formal degree or training.
• High volume, complex foodservice operations experience - highly desirable.
• Institutional and batch cooking experiences helpful.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in client satisfaction programs/activities

Responsibilities

• Assists theExecutive Chef with managing cost controls and control expenditures for the account
• Assists theExecutive Chef with planning and creating menus
• Produces and execute catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Skills

Culinary expertise

Menu planning

Cost controls

Computers (Office)

Education

A.S. or equivalent

Tools

Microsoft Office (Word, Excel, PowerPoint)

Outlook

Internet

Job description

Compass Group USA,: Flik Hospitality Group is seeking a Sous Chef to lead the Culinary Department operations for a facility. You will assist in supervising, preparing, and cooking various items, developing daily menus, and assisting with ordering.

This role offers an energetic, entrepreneurial culinary professional a platform to grow. You will work with the Executive Chef to develop menus, manage cost controls, and roll out culinary programs with the marketing team.