Guest-Focused Food Runner: Flexible Scheduling + Tips

Maxby Hospitality

Lombard (IL)

Presencial

USD 10.228 - 14.568

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Meal Discounts
Paid Vacation
Eligibility for Health Insurance
Eligibility for 401K

Descripción de la vacante

Maxby Hospitality is hiring Food Runners to join Ancho & Agave's growing team in Lombard, IL. If you have a passion for food and an eye for detail, we want you! You’ll play a crucial role in ensuring a great experience for every guest.

Your responsibilities will include delivering food orders from the kitchen to customers' tables and ensuring food quality and safety standards are met. We offer an hourly rate of $9 plus tips, flexible scheduling, and opportunities for career advancement.

Formación

  • Must be able to lift up to 35 lbs.

Responsabilidades

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Ensure the highest quality of food presentation is maintained.
  • Act as the point-of-contact between Front of the House and Back of the House staff.
  • Communicate food orders, paying attention to priorities and special requests.
  • Ensure food is served in accordance with safety standards.
  • Answer guests’ questions about ingredients and menu items.

Conocimientos

Understanding of hygiene and food safety rules
Flexibility to work weekends, evenings, and holidays
Good oral communication skills
Ability to remain calm and professional in a fast-paced work environment
Physical ability and stamina to carry heavy trays and/or plates
Ability to multitask

Descripción del empleo

Maxby Hospitality is hiring Food Runners to join Ancho & Agave's growing team in Lombard, IL. If you have a passion for food and an eye for detail, we want you! You’ll play a crucial role in ensuring a great experience for every guest.

Your responsibilities will include delivering food orders from the kitchen to customers' tables and ensuring food quality and safety standards are met. We offer an hourly rate of $9 plus tips, flexible scheduling, and opportunities for career advancement.

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