Sous Chef — Lead High-Volume Kitchen (Mon–Fri)

Compass Group USA; Connecticut; On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA at Flik Independent School Dining is seeking a full-time Sous Chef for Hopkins School in New Haven, CT. The role focuses on supporting the Executive Chef, managing kitchen staff, and delivering high-quality meals in a fast-paced environment.

Requirements include at least 2 years of high-volume kitchen/production experience; allergen knowledge and knife skills are preferred. Compensation ranges from $22.00 to $23.50 per hour, with full-time benefits and meal provisions.

Qualifications

• 2 years of high-volume kitchen/production experience required.
• Allergen knowledge and knife skills preferred.

Responsibilities

• Supports Executive Chef in food preparation and cooking.
• Coordinates activities of cooks and food-service staff.
• Ensures sanitation and deadlines per production orders.
• Maintains proper food handling and serving temperatures.
• Assists with inventory and deliveries; communicates shortages.

Skills

High-volume kitchen experience

Allergen knowledge

Knife skills

Job description

Compass Group USA at Flik Independent School Dining is seeking a full-time Sous Chef for Hopkins School in New Haven, CT. The role focuses on supporting the Executive Chef, managing kitchen staff, and delivering high-quality meals in a fast-paced environment.

Requirements include at least 2 years of high-volume kitchen/production experience; allergen knowledge and knife skills are preferred. Compensation ranges from $22.00 to $23.50 per hour, with full-time benefits and meal provisions.