Executive Sous Chef: Lead Kitchen & Culinary Excellence

King's Seafood Company; Denver (CO); On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Paid vacation

Dining discount

401k with match

Education reimbursement

Insurance package

Pet healthcare savings

Job summary

Water Grill is seeking an Executive Sous Chef to lead kitchen operations, oversee daily prep and service, and maintain product quality. You will partner with the Executive Chef and drive financial performance while developing line cooks and prep staff in a high-standard dining environment.

The role emphasizes standards-driven leadership, integrity, and guest interactions, with opportunities for growth within a 35+ year established restaurant group.

Qualifications

• Must be 21 years of age or older.
• 3 years experience as a sous chef/kitchen manager.
• High school graduate.
• Any formal culinary training.
• Ability to analyze and participate in financial planning.
• Ability to communicate verbal and written English with Guests, management and co-workers.
• Knowledge of cooking techniques to prepare menu items.
• Knowledge of menu items, preparation methods, ingredients and quality standards.
• Physical ability: lift up to 40 lbs, carry up to 120 ft, reach up to 6 ft, work at various heights.

Responsibilities

• Open and close duties to set up the day for success.
• Create prep lists for kitchen staff.
• Support preparation of food items for meals and service.
• Maintain cleanliness and organization of station and service areas.
• Alert Chef to deficiencies or safety hazards.
• Develop kitchen crew for cross-training and promotion.
• Lead roll-out programs for menu, seasonal items, and recipe changes.
• Support corrective action plans for kitchen operations.
• Participate in interviews and hiring of kitchen staff.
• Interact with Guests and respond to requests and complaints.
• Attend all kitchen crew meetings.

Skills

Leadership

Financial planning

English communication

Culinary techniques

Menu knowledge

Team development

Physical stamina

Education

Culinary training

High school diploma

Job description

Water Grill is seeking an Executive Sous Chef to lead kitchen operations, oversee daily prep and service, and maintain product quality. You will partner with the Executive Chef and drive financial performance while developing line cooks and prep staff in a high-standard dining environment.

The role emphasizes standards-driven leadership, integrity, and guest interactions, with opportunities for growth within a 35+ year established restaurant group.