Sous Chef: Lead High-Volume Kitchen & Culinary Craft

Barcelona Wine Bar; New Haven (CT); On-site; USD 40,000 - 60,000; Full time

Job summary

Barcelona Wine Bar in New Haven, Connecticut, seeks a dedicated Sous Chef to work closely with the Executive Chef. This role involves planning and directing food preparation, ensuring food quality and presentation remain top-notch. You will play a central role in creating a welcoming guest experience while monitoring hygiene and safety standards.

Candidates should have 1-3 years of kitchen experience and a culinary degree is preferred. Join us to bring passion and excellence to our guests!

Qualifications

• 1-3 years of high volume kitchen experience.
• Culinary degree preferred.

Responsibilities

• Commit to high-quality guest experience.
• Produce diversified menu items.
• Monitor hygiene and food safety standards.
• Handle volume and stress effectively.
• Organize and manage the kitchen process.
• Uphold high-quality food standards.

Skills

Passion for food and wine

Relationship management with ingredient suppliers

Time management skills

Active listening skills

Teaching techniques

Basic computer skills

Education

Culinary degree preferred

Job description

Barcelona Wine Bar in New Haven, Connecticut, seeks a dedicated Sous Chef to work closely with the Executive Chef. This role involves planning and directing food preparation, ensuring food quality and presentation remain top-notch. You will play a central role in creating a welcoming guest experience while monitoring hygiene and safety standards.

Candidates should have 1-3 years of kitchen experience and a culinary degree is preferred. Join us to bring passion and excellence to our guests!