Sous Chef: Lead High-Volume Kitchen & Catering Prep

The Highlands At Wyomissing; Reading (Berks County); On-site; USD 40,000 - 55,000; Full time

Job summary

A renowned healthcare facility in Reading is seeking a dedicated Sous Chef to join its culinary team. This individual will be responsible for preparing high-quality meals while leading kitchen operations and ensuring compliance with food safety standards. The ideal candidate will have a minimum of 4-5 years of high-volume cooking experience, a high school diploma, and preferably a vocational degree in food service. This role requires collaboration in a fast-paced environment and a commitment to excellence in dining experiences.

Qualifications

• High school Diploma or GED is required.
• Vocational / Technical Degree in Food Service is preferred.
• 4-5 Years of high-volume cooking experience is required.
• SERV Safe Certification is preferred.

Responsibilities

• Prepare high-quality meals for residents and events.
• Lead kitchen operations and maintain food safety standards.
• Ensure food quality and serving lines by following procedures.

Skills

Proactive work ethic

Interpersonal communication

Ability to function in a fast-paced environment

Education

High school Diploma or GED

Vocational / Technical Degree in Food Service

4-5 Years of high-volume cooking experience

SERV Safe Certification

Job description

A renowned healthcare facility in Reading is seeking a dedicated Sous Chef to join its culinary team. This individual will be responsible for preparing high-quality meals while leading kitchen operations and ensuring compliance with food safety standards. The ideal candidate will have a minimum of 4-5 years of high-volume cooking experience, a high school diploma, and preferably a vocational degree in food service. This role requires collaboration in a fast-paced environment and a commitment to excellence in dining experiences.