High-Volume Sous Chef | Culinary Lead

The Highlands at Wyomissing; Wyomissing (Berks County); On-site; USD 52,000 - 75,000; Full time

Job summary

A senior living community in Wyomissing seeks a motivated Sous Chef to prepare high-quality meals and lead kitchen operations. You will oversee food preparation, ensure compliance with sanitation and Serv Safe standards, and maintain a collaborative kitchen environment. Ideal candidates will have a high school diploma or GED, 4-5 years of cooking experience, and a strong work ethic. This role offers the opportunity to contribute to memorable dining experiences for residents and events.

Qualifications

• High school Diploma or GED is required.
• 4-5 years of high-volume cooking experience is essential.
• SERV Safe Certification is preferred.

Responsibilities

• Oversee food preparation for dining areas and events.
• Ensure quality and presentation of all meals.
• Maintain sanitation and safety standards in the kitchen.

Skills

Strong proactive work ethic

Ability to function in a fast-paced environment

Interpersonal communication

Education

High school Diploma or GED

Vocational / Technical Degree in Food Service

4-5 years of high-volume cooking experience

SERV Safe Certification

Job description

A senior living community in Wyomissing seeks a motivated Sous Chef to prepare high-quality meals and lead kitchen operations. You will oversee food preparation, ensure compliance with sanitation and Serv Safe standards, and maintain a collaborative kitchen environment. Ideal candidates will have a high school diploma or GED, 4-5 years of cooking experience, and a strong work ethic. This role offers the opportunity to contribute to memorable dining experiences for residents and events.