Sous Chef: Lead High-Volume Gourmet Kitchen

Citarella - The Ultimate Gourmet Market; New York (NY); On-site; USD 60,000 - 90,000; Full time

Job summary

Citarella, a renowned New York gourmet market, seeks a seasoned Sous Chef to support the Executive Chef in delivering high-quality meals and overseeing kitchen operations.

The role requires 3–5 years in a bulk-production, large-scale kitchen, strong leadership, and strict food-safety discipline; English communication is essential, Spanish is a plus. The team values culinary excellence and teamwork.

Qualifications

• 3–5 years of experience as a Sous Chef or in a similar position, with strong bulk production background.
• Culinary degree or equivalent experience preferred.
• Proven ability to lead and manage kitchen staff, delegate tasks, and ensure team cohesion and productivity.
• Strong understanding of large-scale food production methods, sanitation, food safety standards, and culinary techniques.
• Excellent organizational skills with the ability to multitask in a high‑pressure environment.
• Team player with ability to work collaboratively in a fast-paced environment.
• Effective communication skills in English; Spanish is a plus.

Responsibilities

• Collaborate with the Executive Chef and Head Chef to ensure food is prepared safely, efficiently, and per production specs or customer requests.
• Supervise and manage kitchen staff in the preparation of bulk food, ensuring deadlines are met without compromising quality.
• Maintain consistency in food presentation, portion control, and serving temperatures in line with food safety regulations.
• Assist in creating and executing seasonal and evolving menu concepts with the Executive Chef.
• Oversee prep, cooking, and packaging of meals for delivery and service, meeting production orders.
• Monitor inventory, track ingredients, supplies, and equipment; notify when stock is low.
• Assist with unloading, inspecting, and storage of raw ingredients and supplies.
• Plan and forecast production needs with the Executive Chef to optimize resources.

Skills

Leadership

Teamwork

Communication in English

Multitasking

Organizational skills

Education

Culinary degree or equivalent

Job description

Citarella, a renowned New York gourmet market, seeks a seasoned Sous Chef to support the Executive Chef in delivering high-quality meals and overseeing kitchen operations.

The role requires 3–5 years in a bulk-production, large-scale kitchen, strong leadership, and strict food-safety discipline; English communication is essential, Spanish is a plus. The team values culinary excellence and teamwork.