Executive Chef & Culinary Operations Leader

Citarella - The Ultimate Gourmet Market; New York (NY); Sur place; USD 110 000 - 160 000; Plein temps

Avantages offerts par ce poste

401(k) match

Comprehensive Health Insurance

Résumé du poste

Citarella - The Ultimate Gourmet Market seeks an Executive Chef to oversee commissary operations and ensure Citarella standards across premium markets. You will lead and mentor the culinary team, develop menus, and uphold exceptional quality and hospitality.

The role requires supervising daily production, enforcing SOPs, controlling costs, and training staff on seasonal menu items while maintaining high culinary excellence and guest satisfaction.

Qualifications

• 3+ years senior-level chef management in high-volume, quality-oriented kitchens.
• Minimum AOS Culinary School graduate or equivalent training.
• Bi-lingual in Spanish a plus and strong leadership abilities.

Responsabilités

• Supervise and mentor culinary staff; ensure SOPs are followed.
• Oversee commissary operations and quality of food across stores.
• Develop production methods to increase efficiency and consistency.
• Monitor sanitation, inventory, and adherence to budgets.
• Train staff on new menus and changes in procedures; maintain high standards.

Connaissances

Chef Management

Menu Development

Quality Control

Staff Training

SOP Enforcement

Formation

AOS Culinary School Graduate

Related Training

Outils

Serve Safe Certificate

Description du poste

Citarella - The Ultimate Gourmet Market seeks an Executive Chef to oversee commissary operations and ensure Citarella standards across premium markets. You will lead and mentor the culinary team, develop menus, and uphold exceptional quality and hospitality.

The role requires supervising daily production, enforcing SOPs, controlling costs, and training staff on seasonal menu items while maintaining high culinary excellence and guest satisfaction.