Lead Sous Chef — Large-Scale Kitchen & Menu Innovation

Citarella; New York (NY); On-site; USD 75,000 - 95,000; Full time

Job summary

Citarella in the Bronx, NY is seeking a Sous Chef to assist the Executive Chef in preparing high‑quality meals, managing kitchen operations, and enforcing food safety standards.

The ideal candidate will lead and mentor kitchen staff, oversee bulk production, help develop menus, plan production needs, and monitor inventory to control costs while delivering consistent, customer‑facing quality.

Qualifications

• Minimum of 3-5 years of experience as a Sous Chef or in a similar position.
• Experience with bulk production and large-scale kitchen environments.
• Strong leadership and team management skills.
• Knowledge of food safety standards and sanitation practices.

Responsibilities

• Assist Executive Chef in ensuring efficient preparation of high-quality meals.
• Manage kitchen operations and enforce food safety standards.
• Supervise and mentor kitchen staff during bulk production.
• Plan production needs, menus, and inventory to meet deadlines and budgets.

Skills

Leadership

Food safety

Team coordination

English communication

Education

Culinary degree

Job description

Citarella in the Bronx, NY is seeking a Sous Chef to assist the Executive Chef in preparing high‑quality meals, managing kitchen operations, and enforcing food safety standards.

The ideal candidate will lead and mentor kitchen staff, oversee bulk production, help develop menus, plan production needs, and monitor inventory to control costs while delivering consistent, customer‑facing quality.