Executive Chef: Lead High-Volume Gourmet Kitchen

Citarella Operating, LLC; New York (NY); On-site; USD 120,000 - 150,000; Full time

Job summary

Citarella Operating, LLC is seeking an Executive Chef based in Bronx, NY, responsible for overseeing culinary operations at their commissary. The role includes ensuring high standards in food quality, supervising kitchen staff, and managing menu development. The ideal candidate has 3+ years of management experience in a high-volume kitchen and is a graduate of a culinary school. A strong ability to train and lead a team while maintaining quality and efficiency within budget is essential.

Qualifications

• 3+ years of senior level chef management experience in high-volume, quality-oriented kitchen.
• Detail-oriented with good organizational skills, performing work accurately and timely.
• Ability to effectively train and develop staff while building team morale.

Responsibilities

• Monitor production procedures to ensure quality and consistency.
• Supervise Sous Chefs and kitchen staff to ensure standards are met.
• Conduct training for kitchen employees on sanitation and food handling.

Skills

Culinary Leadership

Menu Development

Cooking Techniques

Staff Training

Education

AOS Culinary School Graduate

Tools

Microsoft Word

Microsoft Excel

Job description

Citarella Operating, LLC is seeking an Executive Chef based in Bronx, NY, responsible for overseeing culinary operations at their commissary. The role includes ensuring high standards in food quality, supervising kitchen staff, and managing menu development. The ideal candidate has 3+ years of management experience in a high-volume kitchen and is a graduate of a culinary school. A strong ability to train and lead a team while maintaining quality and efficiency within budget is essential.