Executive Sous Chef: Lead High-Volume Gourmet Kitchen

Citarella - The Ultimate Gourmet Market; New York (NY); Vor Ort; USD 90.000 - 120.000; Vollzeit

Zusammenfassung

Citarella - The Ultimate Gourmet Market is seeking an Executive Sous Chef to lead the culinary team across our NYC store locations. You will work with the Executive Chef to uphold Citarella standards, mentor staff, and oversee on-site kitchen operations.

The role requires hands-on leadership, menu development input, and commitment to quality, safety, and guest satisfaction. Responsibilities include production oversight, training, cost control, and ensuring SOP adherence while maintaining a

Qualifikationen

• Minimum 3+ years senior-level chef management in high-volume kitchen.
• Minimum AOS Culinary School graduate and/or related training.
• Bi-lingual in Spanish a plus; detail oriented and organized.
• Must have Serve Safe food handler certificate.
• Proficient in MS Word and Excel.

Aufgaben

• Oversee on-site retail kitchen operations and ensure Citarella standards.
• Supervise culinary team; ensure SOPs, quality, and cost controls.
• Train staff on seasonal menu items and changes.
• Develop production methodologies to increase efficiency and quality.
• Monitor sanitation and food handling in commissary.
• Prepare, cook, and package food for store delivery.

Kenntnisse

Leadership

Staff training

Bilingual Spanish

Food safety

Sanitation knowledge

MS Word & Excel

Ausbildung

AOS Culinary School Graduate

Tools

Serve Safe certificate

Jobbeschreibung

Citarella - The Ultimate Gourmet Market is seeking an Executive Sous Chef to lead the culinary team across our NYC store locations. You will work with the Executive Chef to uphold Citarella standards, mentor staff, and oversee on-site kitchen operations.

The role requires hands-on leadership, menu development input, and commitment to quality, safety, and guest satisfaction. Responsibilities include production oversight, training, cost control, and ensuring SOP adherence while maintaining a