Senior Sous Chef: Bulk Kitchen Ops & Team Leadership

CITARELLA OPERATINGS LLC; New York (NY); On-site; USD 75,000 - 95,000; Full time

Job summary

Citarella Operatings LLC in Bronx, NY seeks a Sous Chef to assist the Executive Chef, manage kitchen operations, and enforce food safety standards in a large-scale kitchen. Join our team of seasoned professionals and become part of the fabric of the New York food scene.

The ideal candidate has 3–5 years in a Sous Chef role, a culinary degree or equivalent, proven leadership, and strong English communication (Spanish a plus). Salary ranges from $75,000 to $95,000 annually.

Qualifications

• Minimum of 3-5 years of experience as a Sous Chef or in a similar position.
• Culinary degree or equivalent experience preferred.
• Proven ability to lead and manage kitchen staff.
• Strong understanding of large-scale food production and sanitation.
• English communication skills required; Spanish a plus.

Responsibilities

• Assist Executive Chef in ensuring efficient preparation of high-quality meals.
• Manage kitchen operations and enforce food safety standards.
• Supervise kitchen staff and coordinate bulk production.
• Plan and forecast production needs with the Executive Chef.
• Monitor inventory and control waste.
• Develop weekly labor schedules within budget.

Skills

Leadership

Teamwork

Communication

Organizational skills

English communication

Education

Culinary degree or equivalent experience

Job description

Citarella Operatings LLC in Bronx, NY seeks a Sous Chef to assist the Executive Chef, manage kitchen operations, and enforce food safety standards in a large-scale kitchen. Join our team of seasoned professionals and become part of the fabric of the New York food scene.

The ideal candidate has 3–5 years in a Sous Chef role, a culinary degree or equivalent, proven leadership, and strong English communication (Spanish a plus). Salary ranges from $75,000 to $95,000 annually.