Lead Sous Chef: Elevate Quality & Team Leadership

Ramsay's Kitchen - Boston; Boston (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

401(k) plan

Medical, Dental & Vision insurance

Flexible scheduling

Employee assistance program

Training & development

Staff discounts (US & UK)

Friends & family discounts (US & UK)

Job summary

Ramsay’s Kitchen is seeking an experienced Sous Chef to lead our back-of-house in Boston. You will represent the Gordon Ramsay brand, drive exceptional food quality, and mentor a talented kitchen team in a high-volume, fine-dining environment.

Ultimate accountability for kitchen operations, health and safety, stock management and cost controls, across a lively restaurant and bar setting. Join a world-class brand with extensive development opportunities.

Qualifications

• Experience as Sous Chef in a fine-dining restaurant.
• Proven leadership and team development abilities.
• Strong communication and attention to detail to uphold high hospitality standards.

Responsibilities

• Be the lead kitchen authority, driving food quality and presentation.
• Inspire, motivate and retain a high-performing kitchen team.
• Ensure Health & Safety and Food Safety compliance to Gordon Ramsay standards.
• Oversee supply chain, stock control, and cost targets in line with restaurant concept.
• Manage resources and commercial targets to deliver P&L goals.

Skills

Leadership

Sous Chef experience

High-volume dining

Attention to detail

Team leadership

Communication

Multitasking

Job description

Ramsay’s Kitchen is seeking an experienced Sous Chef to lead our back-of-house in Boston. You will represent the Gordon Ramsay brand, drive exceptional food quality, and mentor a talented kitchen team in a high-volume, fine-dining environment.

Ultimate accountability for kitchen operations, health and safety, stock management and cost controls, across a lively restaurant and bar setting. Join a world-class brand with extensive development opportunities.