Sous Chef: Lead Kitchen, Menus & Guest Experience

Highgate; Miami (FL); Hybrid; USD 60.000 - 85.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Paid holidays

Tuition reimbursement

401(k) Retirement Plan with employer-m

Zusammenfassung

Highgate Hotels L.P. in Miami seeks an experienced Sous Chef to lead kitchen operations, ensuring quality, consistency, eye appeal, and controlled costs. The role includes training staff, upholding corporate standards, and enforcing recipes and sanitation.

The Sous Chef will also help manage food and labor costs while maximizing guest satisfaction. The ideal candidate will have strong culinary skills, knowledge of health department regulations, and the ability to coordinate with F&B managers to

Qualifikationen

• At least 4 years of progressive kitchen experience, or 2 years with a culinary degree.
• Knowledge of F&B preparation techniques and health regulations.
• Ability to manage labor costs and menu standards.
• Willingness to work long hours and lead a team.

Aufgaben

• Oversee daily kitchen operations and food production.
• Train staff and ensure adherence to quality standards.
• Monitor food cost and labor costs, maintaining profitability.
• Coordinate with F&B managers and respond to guest concerns.
• Ensure compliance with SOPs and health regulations.

Kenntnisse

Progressive kitchen experience

Food safety knowledge

Strong communication

multitask management

Ausbildung

Culinary degree or diploma

Jobbeschreibung

Highgate Hotels L.P. in Miami seeks an experienced Sous Chef to lead kitchen operations, ensuring quality, consistency, eye appeal, and controlled costs. The role includes training staff, upholding corporate standards, and enforcing recipes and sanitation.

The Sous Chef will also help manage food and labor costs while maximizing guest satisfaction. The ideal candidate will have strong culinary skills, knowledge of health department regulations, and the ability to coordinate with F&B managers to