Sous Chef

Gordon Ramsay North America; Boston (MA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

401(k)

Medical, Dental & Vision insurance

Flex Time

Employee Assistance Program

Job summary

Gordon Ramsay Restaurants in Boston seeks an experienced Sous Chef to lead back-of-house operations in a premium casual setting. You will drive food quality, ensure consistent presentation and guest satisfaction while managing a lively, fast-paced kitchen.

Applicants should have strong leadership, excellent communication, and a proven track record in high-volume, quality-focused restaurants, with a passion for training and developing a skilled kitchen team.

Qualifications

• Leadership and brand representation to uphold Gordon Ramsay hospitality standards.
• Experience as Sous Chef in fast casual and high-volume quality restaurants.
• Keen eye for detail to maintain food quality and presentation.
• Proven track record recruiting, developing and retaining a high-performing kitchen team.
• Strong communication, confidence and enthusiasm to lead daily kitchen operations.

Responsibilities

• Lead the kitchen team and drive food quality and standards.
• Inspire and motivate the team to achieve loyalty and retention.
• Ensure Health & Safety and Food Safety compliance to statutory and Gordon Ramsay standards.
• Manage supply chain and stock control in line with concept and standards.
• Coordinate resources and costs to meet P&L targets.

Skills

Leadership

Fast casual experience

Quality high volume

Attention to detail

People recruitment & development

Strong personality & leadership

Communication skills

Multitasking & stakeholder management

Job description

Forget everything you thought you knew about burgers, fries and shakes. Gordon Ramsay Burger Boston, a premium casual restaurant, is inspired by the Michelin-starred chef and television personality Gordon Ramsay and his global travels. This two-story location, complete with roof-top views of the city, sits parallel to the Boston Public Market where guests come for the Hell's Kitchen Burger, and stay for the Sticky Toffee Shake, Hellfire Chicken Wings and Kettle Chip Nachos.

We are now seeking an experienced Sous Chef to join our back-of-house operations.

The Sous Chef Must Have

• The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
• Previous experience as an Sous Chef within a fast casual restaurant
• Previous experience as a Sous Chef within a quality high volume restaurant
• A keen eye for detail to ensure delivery of the Gordon Ramsay standard of food quality at all times
• A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
• A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the kitchen
• Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders
• Ability to multitask and effectively manage relationships at all levels

Key Accountabilities

Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!

• Being the key leader of the kitchen, effectively managing the team and driving food quality and standards
• Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
• Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards
• Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
• Effective management of the food margin within the targets set
• Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L

What’s In It For You

• Competitive salary
• 401 (k)
• Insurance – Medical, Dental & Vision
• Flex Time
• Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!
• Access to our world-class training & development opportunities globally
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
• A fantastic staff discount in US & UK restaurants
• Discount for your Friends & Family in all US & UK Restaurants

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.