Lead Kitchen Chef - High-Volume, Premium Casual

Gordon Ramsay North America; Boston (MA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

401(k)

Medical, Dental & Vision insurance

Flex Time

Employee Assistance Program

Job summary

Gordon Ramsay Restaurants in Boston seeks an experienced Sous Chef to lead back-of-house operations in a premium casual setting. You will drive food quality, ensure consistent presentation and guest satisfaction while managing a lively, fast-paced kitchen.

Applicants should have strong leadership, excellent communication, and a proven track record in high-volume, quality-focused restaurants, with a passion for training and developing a skilled kitchen team.

Qualifications

• Leadership and brand representation to uphold Gordon Ramsay hospitality standards.
• Experience as Sous Chef in fast casual and high-volume quality restaurants.
• Keen eye for detail to maintain food quality and presentation.
• Proven track record recruiting, developing and retaining a high-performing kitchen team.
• Strong communication, confidence and enthusiasm to lead daily kitchen operations.

Responsibilities

• Lead the kitchen team and drive food quality and standards.
• Inspire and motivate the team to achieve loyalty and retention.
• Ensure Health & Safety and Food Safety compliance to statutory and Gordon Ramsay standards.
• Manage supply chain and stock control in line with concept and standards.
• Coordinate resources and costs to meet P&L targets.

Skills

Leadership

Fast casual experience

Quality high volume

Attention to detail

People recruitment & development

Strong personality & leadership

Communication skills

Multitasking & stakeholder management

Job description

Gordon Ramsay Restaurants in Boston seeks an experienced Sous Chef to lead back-of-house operations in a premium casual setting. You will drive food quality, ensure consistent presentation and guest satisfaction while managing a lively, fast-paced kitchen.

Applicants should have strong leadership, excellent communication, and a proven track record in high-volume, quality-focused restaurants, with a passion for training and developing a skilled kitchen team.