Sous Chef

Hell's Kitchen- MIA; Miami (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

401(k)

Medical, Dental & Vision

Flex Time

Staff discount

Job summary

Hell's Kitchen - Miami is seeking a Sous Chef to join the management team. This role leads the kitchen, upholding the brand’s world-class hospitality and food quality while delivering memorable guest experiences in a lively setting.

You will recruit, develop, and retain a high-performing kitchen team, ensure health and safety compliance, manage inventory and margins, and coordinate resources to meet P&L targets. A strong, confident leader is required.

Qualifications

• Demonstrated leadership in a kitchen setting.
• Experience managing a kitchen team in fine dining or high-volume environments.
• Strong communication with staff and stakeholders at all levels.
• Proven ability to multitask and maintain quality under pressure.
• Keen eye for detail to uphold Gordon Ramsay standards.

Responsibilities

• Be the key kitchen leader, drive food quality and presentation.
• Inspire and motivate the team to achieve loyalty and retention.
• Ensure Health & Safety and Food Safety compliance to standards.
• Manage supply chain and stock control per concept and standards.
• Maintain food margins within targets and optimize P&L.

Skills

Leadership

Team management

Communication skills

Multitasking

High-volume kitchen

Attention to detail

Job description

We are now looking for a Sous Chef to join the management team at Hell's Kitchen - Miami.

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to Miami - with city views from downtown Miami serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay's personal favorites, Sticky Toffee Pudding.

The Sous Chef must have:

• The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
• Previous experience as an Sous Chef within a fine-dining restaurant
• Previous experience as a Sous Chef within a quality high volume restaurant
• A keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all times
• A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
• A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the kitchen
• Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders
• Ability to multitask and effectively manage relationships at all levels

Key Accountabilities:

Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!

• Being the key leader of the kitchen, effectively managing the team and driving food quality and standards
• Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
• Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards
• Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
• Effective management of the food margin within the targets set
• Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L

What's in it for you:

Competitive salary

401 (k)

Insurance – Medical, Dental & Vision

Flex Time

Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!

Access to our world-class training & development opportunities globally

Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment

A fantastic staff discount in US & UK restaurants

Discount for your Friends & Family in all US & UK Restaurants

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

We use eVerify to confirm U.S. Employment eligibility.