Lead Sous Chef — Creative Brunch & Dinner Kitchen

Thompson Hospitality Corporation; Springfield (VA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, Restaurants

Job summary

Thompson Hospitality Corporation is seeking a dedicated Sous Chef to join our lively team at Milk & Honey in Springfield, Virginia. In this role, you will closely collaborate with the Executive Chef, ensuring the culinary vision is executed flawlessly while mentoring staff and maintaining high standards.

Ideal candidates will possess strong culinary skills, leadership abilities, and the stamina to thrive in a busy kitchen environment. We offer a variety of competitive benefits ranging from health insurance to discounts at various restaurants.

Qualifications

• Experience in a high class dining experience.
• Experience as a sous chef.
• Ability to communicate clearly in a noisy kitchen environment.

Responsibilities

• Collaborate with the Executive Chef in planning and executing the culinary vision.
• Oversee food preparation and ensure dishes are executed with precision.
• Train and mentor kitchen staff to maintain culinary excellence.

Skills

Culinary expertise

Leadership skills

Attention to detail

Communication skills

Job description

Thompson Hospitality Corporation is seeking a dedicated Sous Chef to join our lively team at Milk & Honey in Springfield, Virginia. In this role, you will closely collaborate with the Executive Chef, ensuring the culinary vision is executed flawlessly while mentoring staff and maintaining high standards.

Ideal candidates will possess strong culinary skills, leadership abilities, and the stamina to thrive in a busy kitchen environment. We offer a variety of competitive benefits ranging from health insurance to discounts at various restaurants.