Sous Chef - Lead High-End Brunch Kitchen

The Real Milk & Honey; Charlottesville (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts on Hotels, Travel, Tickets, Restaurants

Job summary

A vibrant Southern Brunch destination in Charlottesville is seeking a talented Sous Chef to lead kitchen operations. This role involves working with the Executive Chef to ensure high-quality food preparation and mentoring kitchen staff. Strong culinary skills, attention to detail, and leadership abilities are essential. The position requires 50-55 hours/week, including evenings and weekends, offering competitive benefits like health insurance and a 401(k) plan.

Qualifications

• Experience in a high-class dining experience.
• Experience as a sous chef.
• Ability to move freely in large kitchen spaces.
• Ability to communicate clearly in a noisy kitchen environment.

Responsibilities

• Collaborate with the Executive Chef in planning culinary vision.
• Oversee food preparation and dish execution.
• Train and mentor kitchen staff.

Skills

Culinary expertise

Attention to detail

Leadership skills

Strong work ethic

Communication in noisy environments

Job description

A vibrant Southern Brunch destination in Charlottesville is seeking a talented Sous Chef to lead kitchen operations. This role involves working with the Executive Chef to ensure high-quality food preparation and mentoring kitchen staff. Strong culinary skills, attention to detail, and leadership abilities are essential. The position requires 50-55 hours/week, including evenings and weekends, offering competitive benefits like health insurance and a 401(k) plan.