Lead Kitchen Supervisor – Brunch & Southern

The Real Milk & Honey; Fairfax (VA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

A vibrant Southern Brunch destination in Fairfax is seeking a Kitchen Supervisor to oversee daily kitchen operations and ensure high-quality dining experiences. The role requires proven supervisory culinary experience, strong leadership, and organizational skills. You will mentor kitchen staff, ensure food quality, and manage inventory while adhering to safety regulations. This position requires 50–55 hours per week, including evenings and weekends. Competitive benefits are offered.

Qualifications

• Proven culinary experience in a supervisory role within a restaurant.
• Ability to lead and motivate kitchen staff.
• Strong organizational skills in a fast-paced kitchen.

Responsibilities

• Oversee daily kitchen operations to ensure quality standards.
• Lead and mentor kitchen staff for high performance.
• Monitor food quality, presentation, and portion control.
• Assist in managing inventory and controlling food costs.
• Ensure compliance with health and safety regulations.

Skills

Culinary experience

Leadership

Organizational skills

Food quality monitoring

Communication skills

Job description

A vibrant Southern Brunch destination in Fairfax is seeking a Kitchen Supervisor to oversee daily kitchen operations and ensure high-quality dining experiences. The role requires proven supervisory culinary experience, strong leadership, and organizational skills. You will mentor kitchen staff, ensure food quality, and manage inventory while adhering to safety regulations. This position requires 50–55 hours per week, including evenings and weekends. Competitive benefits are offered.