Lead Sous Chef — Creative Brunch & Dinner Kitchen

The Real Milk & Honey; Springfield (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k) matched up to 4%

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, Restaurants

Job summary

The Real Milk & Honey in Springfield is seeking a passionate Sous Chef to join its vibrant kitchen. In this role, you will work closely with the Executive Chef to manage kitchen operations, ensuring high standards of cuisine and presentation.

You will be responsible for mentoring team members, maintaining food safety standards, and delivering an exceptional dining experience that reflects our Southern cuisine. Competitive benefits are available, and we value diversity and inclusion.

Qualifications

• Experience in a high-class dining environment.
• Ability to communicate effectively in a busy kitchen.
• Flexibility to work long hours, including evenings and weekends.

Responsibilities

• Collaborate with the Executive Chef in culinary planning.
• Ensure dishes meet quality and presentation standards.
• Train and mentor kitchen staff.

Skills

High-class dining experience

Sous Chef experience

Strong communication

Teamwork

Attention to detail

Job description

The Real Milk & Honey in Springfield is seeking a passionate Sous Chef to join its vibrant kitchen. In this role, you will work closely with the Executive Chef to manage kitchen operations, ensuring high standards of cuisine and presentation.

You will be responsible for mentoring team members, maintaining food safety standards, and delivering an exceptional dining experience that reflects our Southern cuisine. Competitive benefits are available, and we value diversity and inclusion.