Executive Sous Chef — Private Club Kitchen Leader

Spring Brook Country Club; Morristown (NJ); On-site; USD 70,000 - 100,000; Full time

Job summary

Spring Brook Country Club in Morristown, NJ, seeks an Executive Sous Chef to support the Executive Chef in daily kitchen operations, uphold high standards of food quality, consistency, and presentation, and supervise kitchen staff for both à la carte dining and events.

You will participate in hiring, train and coach team members, and ensure compliance with safety and sanitation regulations while contributing to menu development and accurate food preparation.

Qualifications

• Associate degree in Culinary Arts or related field or equivalent experience.
• Minimum of 1 year of relevant culinary experience in a professional kitchen.
• Previous supervisory or leadership experience in a kitchen environment.
• Knowledge of food safety, sanitation, and kitchen operations.

Responsibilities

• Supervise and coordinate kitchen staff, including line cooks, pantry staff, and dishwashers.
• Ensure all food is prepared, portioned, and presented in accordance with established recipes and Club standards.
• Expedite service and assist with cooking during peak periods, banquets, and special events.
• Assume responsibility for kitchen operations in the absence of the Executive Chef.
• Train, coach, schedule, and evaluate kitchen team members to ensure high performance and consistency.
• Participate in hiring processes, including interviewing and making employment recommendations.
• Address employee performance, resolve issues, and promote a positive and professional team environment.
• Contribute to menu development, including creating and testing new recipes and dishes.
• Maintain strict adherence to all food safety, sanitation, and health regulations.

Skills

Leadership experience

Food safety & sanitation

English communication

Time management

Culinary techniques

Education

Associate degree in Culinary Arts or related field

Job description

Spring Brook Country Club in Morristown, NJ, seeks an Executive Sous Chef to support the Executive Chef in daily kitchen operations, uphold high standards of food quality, consistency, and presentation, and supervise kitchen staff for both à la carte dining and events.

You will participate in hiring, train and coach team members, and ensure compliance with safety and sanitation regulations while contributing to menu development and accurate food preparation.