Creative Sous Chef: Lead Kitchen & Menu Innovation

Seaport Entertainment Group; New York (NY); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, dental & vision

401(k) with company match

Life insurance

Paid time off

Free family meal

Employee discount

Job summary

Seaport Entertainment Group in New York City is seeking a Sous Chef to lead daily kitchen operations under the Chef de Cuisine. You will mentor cooks, collaborate on menu ideas, and uphold high standards of quality and presentation in a fast-paced environment.

Ideal candidates bring 3+ years in culinary management, a culinary degree or certifications, and a strong passion for hospitality. Flexible shifts and a dynamic team await.

Qualifications

• 3+ years in culinary management or equivalent.
• Passion for food and hospitality.
• Strong leadership and communication skills.
• Ability to manage high-paced kitchen and staff.
• Food Handler’s Certificate required.
• Culinary degree or certifications preferred.

Responsibilities

• Oversee day-to-day kitchen operations and planning.
• Mentor cooks and kitchen staff.
• Contribute to menu planning and new dishes.
• Ensure quality and presentation standards.
• Train staff on safety and procedures.
• Coordinate scheduling and inventory.

Skills

Culinary management

Leadership

Menu planning

Safety protocols

Communication

Staff coaching

Education

Culinary degree

Food Handler’s Certificate

Tools

MS Office

Job description

Seaport Entertainment Group in New York City is seeking a Sous Chef to lead daily kitchen operations under the Chef de Cuisine. You will mentor cooks, collaborate on menu ideas, and uphold high standards of quality and presentation in a fast-paced environment.

Ideal candidates bring 3+ years in culinary management, a culinary degree or certifications, and a strong passion for hospitality. Flexible shifts and a dynamic team await.