Sous Chef, Lead Cook

Aegis Living; Seattle (WA); On-site; USD 100,000 - 125,000; Full time

Job summary

An established industry player in senior living is seeking a dedicated Sous Chef to join their team. In this role, you'll create delightful meals for residents while enjoying a work environment that prioritizes growth and work-life balance. With no late nights, you'll have the chance to hone your culinary skills and advance your career, potentially stepping up to the Culinary Services Director position. Enjoy flexible schedules, comprehensive benefits, and a supportive team atmosphere. If you're passionate about food and making a difference in the lives of seniors, this opportunity is perfect for you!

Benefits

Defined Growth Opportunities

Flexible Schedules

PTO (paid time off)

Sick Pay

Appreciation Days

Medical/Dental/Vision

401k

Qualifications

• 3+ years of cooking experience, preferably as a Sous Chef.
• Ability to manage food inventory and uphold cleanliness standards.

Responsibilities

• Prepare quality meals for senior residents using various techniques.
• Manage food inventory and maintain cleanliness in the kitchen.

Skills

Food preparation

Inventory management

Supervision

Portion control

Education

High School Diploma

Tools

Kitchen equipment

Job description

Overview

Sous Chef

Hiring Now!

Are you interested in a career without late nights and clear growth opportunities?

Aegis Living Mercer Island is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible for completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods.

What We Offer:

• Defined Growth Opportunities
• Flexible Schedules
• PTO (paid time off) + Sick Pay + Appreciation Days
• Medical/ Dental/ Vision
• 401k

What You Will Do:

• Preparing meals
• Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
• Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
• Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
• Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
• Upholding cleanliness standards
• Helping serve residents
• Train and mentor new employees
• Opportunity for growth to Culinary Services Director

Who You Are:

• 3+ years of experience as a Cook or Line/Prep Cook
• Preferred experience as a Sous Chef
• Preferred experience managing food inventory
• Must be 18+ years of age
• Food preparation and production experience required
• Ability to meet all health requirements
• Must be willing to take a 2-step TB test

Who We Are:

• Aegis Living is a national leader in retirement, assisted living, and Alzheimer’s care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.

What Next?

• Apply ONLINE OR Come visit us today
• Address: 7445 SE 24th St, Mercer Island, WA 98040

Min Salary: USD $28.00/Hr. Max Salary: USD $30.00/Hr.