Culinary | Andare PM Intermediate Cook 2 (%2427.80/hour)

Hyatt Hotels; Seattle (WA); On-site; USD 100,000 - 125,000; Full time

Job summary

An established industry player is seeking an Intermediate Cook 2 to join their dynamic Culinary Team. This role involves preparing a variety of dishes, ensuring high-quality food production, and maintaining kitchen standards. Candidates should possess strong communication skills and a culinary background, with a focus on delivering exceptional service in a fast-paced environment. The position offers competitive hourly rates and a range of benefits, including medical and dental insurance, paid time off, and various employee perks. If you have a passion for culinary arts and thrive in a collaborative setting, this opportunity is perfect for you!

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) & Retirement Savings Plan

Paid Time Off

Employee Assistance Program

Discounted parking

Discounted Rooms

Free colleague meals

Tuition Reimbursement

Qualifications

• 2 years of previous line cook experience preferred.
• Culinary degree or related hotel experience is preferred.

Responsibilities

• Perform all basic and intermediate cooking skills.
• Produce high volume meals in a fast-paced kitchen environment.

Skills

Good communication skills

Basic cooking skills

Intermediate cooking skills

Strong knife skills

Ability to work in a fast-paced environment

Ability to stand for long periods

Ability to work multiple stations

Ability to produce at high volume

Education

Culinary degree

Related hotel experience

Job description

Join us for an incredible opportunity to be a part of our Culinary Team as an Intermediate Cook 2 with our Andare restaurant at the Hyatt Regency Seattle!

This intermediate line cook position requires good communication as well as at least 2 years of previous line cook experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling and be comfortable in producing at a high volume level.

While this position is anticipated to work primarily in the PM shift of the Andare Kitchen, scheduling flexibility is required.

PM Shifts may range from:

• 12:00p - 08:30p
• 02:00p - 10:30p

The hourly rate range for this position is $27.80/hour to $28.36/hour. The starting rate is $27.80/hour and this position also has an established rate for colleagues who have remained in the Cook 2 position with Hyatt for four years or more, which is currently $28.36/hour.

As a colleague, we have you covered with awesome benefits and perks!

Benefits

• Medical insurance for you and your dependents for less than $115 per month, after 30 days of employment
• Dental Insurance
• Vision Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off
  • Full-Time Colleagues:
    • Vacation Time
      • 10 days (80 hours) earned upon completing 1-4 years of service
      • 15 days (120 hours) earned upon completing 5-9 years of service
      • 20 days (160 hours) earned upon completing 10+ years of service
    • (2) Floating Holidays per year
    • (6) Paid Holidays per year
  • Compassionate Leave
  • Jury Duty Leave
  • Seattle Paid Sick & Safe Time
  • Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year

Perks

• Employee Assistance Program
• Free Uniforms and Cleaning of your Uniform
• Discounted parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
• Free colleague meals during shift
• Hyatt Colleague discount program
• Tuition Reimbursement
• ORCA Pass subsidy

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Minimum Requirements:

• A true desire to satisfy the needs of others in a fast paced environment.
• Good communication skills
• 2 years of previous line experience preferred
• Culinary degree or related hotel experience is preferred
• Able to stand for long periods of time
• Able to perform all basic and intermediate cooking skills
• Able to work multiple stations in the kitchen
• Able to produce at a high volume level
• Strong knife skills are required
• Requires moderate supervision and training
• Must be able to work a flexible schedule including evenings, weekends and holidays
• Must have local and valid Food Handler's Card