Cold Station Cook

The Capital Grille; Seattle, Washington, San Francisco (WA, District of Columbia, CA); On-site; USD 100,000 - 125,000; Full time

Job summary

Join a forward-thinking restaurant that values genuine hospitality and teamwork! As a Cold Station Cook, you'll play a vital role in preparing and presenting exquisite cold dishes and desserts while adhering to the highest food safety standards. This position offers a nurturing work environment that fosters growth and development. Enjoy competitive pay and a range of distinctive benefits, including medical coverage and a matching 401(k) plan. If you're passionate about culinary excellence and providing exceptional service, this opportunity is perfect for you!

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in preparing and cooking cold food items and salads.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare, cook, and assemble cold food items and desserts.
• Ensure food safety standards are upheld for guest safety.

Skills

Food Preparation

Cooking Techniques

Food Safety Standards

Teamwork

Job description

We Wine. We Dine. We Build Careers!

$19.97 per hour - $22 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.